
Lorraine, our star chicken has started laying eggs (at the advanced age of 4 months old.) She’s a charismatic gal but doesn’t have much of a mothering instinct so she’s not protective of her eggs. In fact, she seems happy to hand them over. This new egg chapter began a week ago. Once I realized there was some protein in the mix, I challenged myself to eat only what our backyard produces. (Only a couple days per week since it’s slim pickins out there.)
Some days are better than others–the solely cilantro day was tough. Luckily today was not a backyard challenge day because one yellow grape tomato would have kept me satiated for four minutes. Sunday was a jackpot–two eggs with basil and six beans for brunch (see above). The cucumber dinner was delicious but felt more like an appetizer. It looks like the next full meal might be an egg, carrot, basil, oregano and tomato combo. Maybe I can find a pie crust out in the yard to complete a Quiche Lorraine. That would be a good backyard challenge day.
I’ve found that the best summertime gift to bring along to a bbq or dinner party is something straight out of the garden. A bundle of basil, a bunch of cut flowers, a box of tomatoes, two strawberries…whatever you have is always appreciated. Supplementing from your local farmers market is fair game too.


There’s Lorraine, much more concerned with her mealy peach than the egg in her little house.

















